HAPPY HOUR
4:00 PM to 6:00 PM
Daily
PLATES
butter lettuce salad 7
bacon lardons, blue cheese, herbs, balsamic dressing
oysters on the half shell* 3pc 10 | half dozen 18 | dozen 36
rainier cherry-infused mignonette
aguachile* 8
rockfish, guajillo aguachile, jicama, raindog farm microgreens, cilantro
ahi poke nachos* 18
crispy wontons, sriracha aioli, avocado crema, jalapeños, micro-cilantro
lox crostini 7
house lox, lemon mascarpone, capers, pickled shallots, dill and parsley salad
brie crostini 5
garlic honey, microgreens
triple fried potatoes 9
garlic confit potatoes, basil parmesan aioli
gazpacho 9
watermelon, honeydew melon, cucumber, serranos, garlic, mint, pickled serranos
crab cake 15 (limited quantity daily)
bearnaise, tomato jam, microgreens
DRINKS
spicy mango margarita 12
mango and chile-infused corazon blanco tequila, agave, lime
pineapple daiquiri 12
house pineapple rum, rum fire, lime, macadamia orgeat
house old fashioned 12
old forester single barrel bourbon, demerara, house old fashioned bitters
espresso martini 12
espresso-infused crop vodka, sarsaparilla, amaro noveis, cold brew, demerara sugar
house wine 10
red, white, or bubbles
draft beer 6
*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick.